We offer the Menus of weekend (out of the season of calçots :November-April), we serve menus every day all the year round and have the special menus for all kind of Celebrations.
| DAILY MENU Vermouth, juice or salad  Spaghetti Spinach with raisins and pine nuts Galets soup with meatballs Green Salad or Catalan Salad Sausage and beans Grilled quail Batter fried squid Grilled steak with accompaniment Coffee and dessert  |
CHILDREN'S MENU Miscellaneous snacks Gratined Bolognese macaronis Breaded Chicken accompanied by potatoes or Pork loin cuts filled with ham and cheese Soft drinks, water, etc. Gelato of EL JARDI Cake |
 |
 |
| Here are some sample menus and aperitifs. For further information contact us. |
|
APERITIF & HORS D'OEUVRES SELECTION OF EL JARDI (21 varieties) |
| Cold Assortment Canapés of foie gras and egg yarn Canapés of asparagus and mayonesa Canapés of cheese and cherry Tart of escalivada with Tuna Tart of Gambas with rose sauce Salted prawns Layers of tomatoes with carpaccio of cod Cuts of savoury pastry with vegetables, salted sardines, etc. Salmon marinated with herbs Heart of Melon with duck ham Cubes of cheese, olives, salted almonds Chips (potatoes) Hot and Warm assortments Batter fried squid Cod fritters Fritters Breaded Calçots (our speciality) Breaded Shrimp tails Skewer of sweet and salty Ham with bread and tomatoes Drinks during the cocktail Vermouth Izaguirre Black and White Beer, Soft Drinks, Bitters, Water, White wine,Red Wine |
|
