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OUR EVENT MENU |  |
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Olives, potatoes, whip, salted almonds
First courses:
Carpaccio of codfish
Stroke of Cod
Hors d'oeuvres of EL JARDI
Shrimp cocktail with fruits
Salad of caramelized Goat's milk cheese with raisins, toasted pine nuts and honey vinaigrette
Kid dipped in batter
Charcoal-broiled entrecôte(with Roquefort cheese or green pepper)
Fricassee of Veal with assortment of mushrooms
Duck preserve with candied pear
Cod au gratin with raisins and pine kernels
Angler (fisherman style or charcoal-broiled)
OPTIONAL: Sherbet of lemon
Cake of the celebration
Drinks:
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Wine "BLANC PESCADOR", Red wine, water, Catalan champagne of EL JARDI Coffee and liquor |
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| Here are some sample menus and aperitifs. For further information contact us. |
